You and your guests will be amazed at how easily you can turn out restaurant quality meals with our kitchen doing all the prep work!!

COASTAL FAVORITES

 

Thai Tuna Steaks with Gingered Mango Salsa

Provencal Swordfish with Tomato, Olives and Artichokes

Veracruz style Grouper with Cumin, Orange and Olive Salad

Salmon in Wine with Herbs Sauce, Tomato Cucumber Relish

Olive Oil Poached Sea Bass
with Roasted Eggplant and Tomatoes

BUTCHER'S CHOICE

 

London Broil with Sautèed Mushrooms

Chipotle Flank Steak with Pepper & Onions Perfect for fajitas!

Cabernet Balsamic marinated NY Strip Steaks (10oz cut)

Beef Tenderloin Roast with Rosemary and Garlic Chips

Ginger Plum marinated Pork Tenderloin

CLASSIC SIDES

 

Creamy Mashed Potatoes

Steamed Asparagus w/Citrus Oil

Red Bliss Potato Salad

Green Beans with Almonds

Mexican Green Chili Rice

Sautéed Spinach with Garlic

Cole Slaw

Oven Roasted Potatoes w/Herbs