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Fresh local shrimp (when available) pan roasted and tossed with our special sauce. (21-25 per pound)
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Sea scallop wrapped in Duck Bacon, seared
on a rosemary skewer, drizzled with truffle oil.
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Oysters on the half with peppered bacon, spinach & blue cheese.
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Our version of Frisco's Hangtown Fry: frittered oyster served on the half with Eggs, Country Ham & Asiago.
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Panko crusted Oyster on the half with Wasabi Mashed Spuds And Pickled
Ginger Butter.
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With Rosemary and Garlic Chips
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With Cocktail Sauce and Hog Island Mignonette
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(41-50 per pound)
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a traditional favorite
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with Remoulade Sauce
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w/Blue Cheese
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