|
|
Carolina BBQ Shrimp
Fresh local shrimp (when available) pan roasted and tossed with our special sauce. (21-25 per pound)
|
|
Scallop wrapped in Duck Bacon
Sea scallop wrapped in Duck Bacon, seared
on a rosemary skewer, drizzled with truffle oil.
|
|
Carolina Rockefeller
Oysters on the half with peppered bacon, spinach & blue cheese.
|
|
Hang-Ten Oysters
Our version of Frisco's Hangtown Fry: frittered oyster served on the half with Eggs, Country Ham & Asiago.
|
|
Far East Oysters
Panko crusted Oyster on the half with Wasabi Mashed Spuds And Pickled
Ginger Butter.
|
|
Beef Tenderloin Roast
With Rosemary and Garlic Chips
|
|
TRADITIONAL FAVORITES
|
Oysters on the Half Shell
With Cocktail Sauce and Hog Island Mignonette
|
|
Steamed Spiced Shrimp
(41-50 per pound)
|
|
Oysters Rockefeller
a traditional favorite
|
|
Mini Crab Cakes
with Remoulade Sauce
|
|
Buffalo Wings
w/Blue Cheese
|
|
Crab Stuffed Mushrooms
|
|
Stuffed Shrimp with Crab
|
|
*Menu prices and avalablility subject to change
|