Coastal Provisions Market Newsletter: August 21, 2006

October Brings NEW Food & Wine Events!
Our Tuesday Night Food & Wine Events have been a blast for the past four months, and October brings our new format on a new day -Friday.
Here's the scoop:

Every Friday in October, 7-8PM
No Reservations Required.
No Experience Necessary (just as long as you're at least 21!)
Includes At Least Nine Fine Wines.
Includes Amazing Foods Perfectly Paired.
$10.00 Tasting Fee includes food, wine, a Coastal Provisions Market logo wine glass, tasting scorecard, and event-only discounts.

Monday Night Football Pre-Game Show Come sample our wing sauces from the fountain (fountains are not just for chocolate!), and we'll cook up wings ready for you to take home in time for kick-off. Choose from:
Buffalo Wings, Kickin' Chipotle, or Thai BBQ $7.99/lb.
Also on tap will be:
Potato Skins $7.99/lb
Beef & Black Bean Chili $4.99/lb.
Guacamole $9.99/lb
Salsa $6.99/lb
Crab Dip $11.99/lb

Lobster Feast Wine Dinner on Oct. 19th -seats are going quickly, so stop in to reserve your place for what will be a legendary OBX dining event. (see menu)

Don't Forget

Our Holiday Menu Tasting will be on Sunday, October 29th from 1-3PM. We invite you to sample highlights of our Holiday Menu and place your advance orders for Natural Turkeys and other holiday fare.

Coastal Chinese Food? Had we'd known how y'all dig Chinese food, we would have started a long time ago. This past week's big hit from our kitchen has been:
Kung Pao Swordfish -spiced chunks of local sword with bell peppers and peanuts in a spicy sauce. $12.99
Try it with:
Steamed Jasmine Rice -fragrant sticky rice from Asia; perfect with Kung Pao! $4.99/lb

Stuffed Salmon Roast

OK, we realize that salmon is not exactly local, but we do have requests for it. And if there's one thing that can make salmon better, it's what you already know as the best crabcake on the Banks!
Introducing:
Crab Stuffed Salmon Roast -Atlantic salmon fillet stuffed with our famous crab mix, rolled and tied with pancetta and rosemary. Simply roast in 350 degree oven for approximately 30 minutes. $15.99/lb

The Selection Keeps Getting Bigger!:

We're done moving things around in the Wine section (for now), and have added several new reds and whites, including:
Cline Ancient Vine Carignane –from Sonoma's Cline Winery known for outstanding Zinfandel comes this little -make that, HUGE gem of a wine. While one of the most broadly planted grapes on the planet for blending, it's rare to find a 100% carignane, especially one of such character. That character comes in great part from vines planted more than 100 years ago (certainly ancient by North American standards for vinifera) and low yields, making a rich wine with bold fruit, pleasant spiciness and smoothness found in wine of greater esteem. One of the best wines under $20 you'll find! Only $19.99

We look forward to seeing you soon.
We're open 8AM - 8PM everyday.
Bon Appetit!

-Scott and Dan
Chef/Proprietors, Coastal Provisions Market
coastalprovisionsmarket.com

It's About Taste

It's About Service

It's About Pleasure



October Brings NEW Food & Wine Events! Our Tuesday Night Food & Wine Events have been a blast for the past four months, and October brings our new format on a new day -Friday. Here's the scoop: Every Friday in October, 7-8PM No Reservations Required. No Experience Necessary (just as long as you're at least 21!) Includes At Least Nine Fine Wines. Includes Amazing Foods Perfectly Paired. $10.00 Tasting Fee includes food, wine, a Coastal Provisions Market logo wine glass, tasting scorecard, and event-only discounts. Monday Night Football Pre-Game Show Come sample our wing sauces from the fountain (fountains are not just for chocolate!), and we'll cook up wings ready for you to take home in time for kick-off. Choose from: Buffalo Wings, Kickin' Chipotle, or Thai BBQ $7.99/lb. Also on tap will be: Potato Skins $7.99/lb Beef & Black Bean Chili $4.99/lb. Guacamole $9.99/lb Salsa $6.99/lb Crab Dip $11.99/lb Lobster Feast Wine Dinner on Oct. 19th -seats are going quickly, so stop in to reserve your place for what will be a legendary OBX dining event. (see menu) Don't Forget Our Holiday Menu Tasting will be on Sunday, October 29th from 1-3PM. We invite you to sample highlights of our Holiday Menu and place your advance orders for Natural Turkeys and other holiday fare. Coastal Chinese Food? Had we'd known how y'all dig Chinese food, we would have started a long time ago. This past week's big hit from our kitchen has been: Kung Pao Swordfish -spiced chunks of local sword with bell peppers and peanuts in a spicy sauce. $12.99 Try it with: Steamed Jasmine Rice -fragrant sticky rice from Asia; perfect with Kung Pao! $4.99/lb Stuffed Salmon Roast OK, we realize that salmon is not exactly local, but we do have requests for it. And if there's one thing that can make salmon better, it's what you already know as the best crabcake on the Banks! Introducing: Crab Stuffed Salmon Roast -Atlantic salmon fillet stuffed with our famous crab mix, rolled and tied with pancetta and rosemary. Simply roast in 350 degree oven for approximately 30 minutes. $15.99/lb The Selection Keeps Getting Bigger!: We're done moving things around in the Wine section (for now), and have added several new reds and whites, including: Cline Ancient Vine Carignane –from Sonoma's Cline Winery known for outstanding Zinfandel comes this little -make that, HUGE gem of a wine. While one of the most broadly planted grapes on the planet for blending, it's rare to find a 100% carignane, especially one of such character. That character comes in great part from vines planted more than 100 years ago (certainly ancient by North American standards for vinifera) and low yields, making a rich wine with bold fruit, pleasant spiciness and smoothness found in wine of greater esteem. One of the best wines under $20 you'll find! Only $19.99 We look forward to seeing you soon. We're open 8AM - 8PM everyday. Bon Appetit! -Scott and Dan Chef/Proprietors, Coastal Provisions Market coastalprovisionsmarket.com It's About Taste It's About Service It's About Pleasure	Friday, October 6th 7:00-8:00PM ...our new Friday format includes three delicious and informative stations with at least nine wines This week we'll be featuring: Ceviche! -we're preparing three different marinated seafood ceviches for you to experience with Verdicchio, Pinot Grigio, and Gewurztraminer. Cheeses of Cypress Grove Dairy three distinct styles of cheese: Purple Haze, Midnight Moon, and Humboldt Fog, each with it's perfect pair. Smokin' Pinots! -an assortment of smoked meats that seem to beg for Pinot Noir. Upcoming Events: Mon 10/2 Monday Night Football Pre-Game Show, 6:00 -8:00 PM Fri 10/6 Food & Wine Event, 7:00 -8:00 PM Mon 10/9 Monday Night Football Pre-Game Show, 6:00 -8:00 PM Thur 10/12 Chef's Secrets Cooking Class, 6:00 -8:00 register with OuterBanksEpicurean.com Fri 10/13 Food & Wine Event, 7:00 -8:00 PM Sat 10/14 Taste of the Coast Event, Hilton Garden Inn 6:30 -8:00 PM Mon 10/16 Monday Night Football Pre-Game Show, 6:00 -8:00 PM PM Thur 10/19 Lobster Feast Wine Dinner (see menu) Sun 10/29 Holiday Menu Tasting, 1-3PM Wed 11/8 -Rockfish Dinner Interested in attending our Wine Dinners? Just drop us an email or sign up on your next visit. Space is limited to 20 people, so sign up soon!