|
 One of our favotrite things about this time of year is the fresh shrimp coming out of the waters of the Pamlico Sound southward. In our seafood case at the Market, you'll find these sweet, briny right-out-of-the-water critters with heads on, the only way we buy them in season because they are that much fresher. In our Wine Bar Cafe we've created a couple ways to enjoy these local delicacies: Grilled with our house smoked sausage, served with Mt. Olive Slaw and killer Lusty Monk Mustard, and also an entree salad: pancetta wrapped and seared, served with baby arugula, grape tomatoes and fresh mozzarella.
|
