Our dessert specials come to you fresh from the over such as these Carolina Peach (SC) and Blueberry (NC) Tartlets served with house made pineapple and vanilla bean ice cream.
Our special dishes take advantage of the season's fresh ingredients such as this Summer Heirloom Tomato Salad with EVOO, Balsamic, and four types of basil from our garden, and garlic bread ciabatta.
Our nightly small plate specials are often inspired by fresh from the docks seafood, such as this beautiful yellowfin tuna in our Thai Tuna Crudo dish. Served with red curry, soy, lemongrass, fresh herb salad, a squeeze of lime, and crispy five spice wonton strips. Fresh and delish!